Job Description
- Receive, inspect, record, and properly store food products, ingredients, and other supplies.
- Issue stock to the kitchen and other departments based on approved requests while maintaining accurate records.
- Monitor inventory levels, conduct regular stock counts, and report shortages, damages, or discrepancies.
- Maintain a clean, organised, and hygienic store, including proper management of cold storage and food products.
- Update inventory records using Excel or inventory management software and support regular stock reconciliation.
- Minimum of an OND certificate.
- Minimum of 1 year of relevant work experience.
- Previous storekeeping experience in a food business, restaurant, kitchen, or similar environment is a Must.
- Basic computer skills, particularly in Microsoft Excel or inventory management software.
- Good understanding of stock handling, counting, storage, and inventory control.
- Must be comfortable working around food products and handling physical stock.
- Must be based in or willing to work in Owerri, Imo State.
Location: Owerri, Imo State
Remuneration: NGN 90,000 Monthly
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